Grey Goose Original vodka, St Germain Elderflower liqueur and lime juice, shaken and strained into a flute glass with a dash of soda to finish.
Chambord Black Raspberry liqueur with Prosecco floated over the top, finished with a raspberry garnish.
Smirnoff vodka, Archers peach schnapps, cranberry juice and lime, shaken and strained into a tulip glass.
Bacardi Carta Blanca rum or Bacardi Carta Oro rum, lime wedges, mint and sugar muddled together, served over crushed ice and topped with a dash of soda. For a fruitier finish why not add strawberry or raspberry.
Old No.7 Sour
Jack Daniels Old No.7 Tennessee whiskey shaken with lemon juice, sugar and a dash of egg white and served over ice in a rocks glass. For a sweeter finish swap the whiskey Disaronno amaretto.
Bombay Sapphire gin, sugar, and lemon juice stirred over ice in a long glass and topped with soda. A refreshing gin classic.
Bacardi Carta Oro rum, sugar and lime wedges muddled together in a long glass and topped with cola. The famous cocktail created to celebrate Cuba’s independence from Spain.
Bacardi OakHeart Spiced rum shaken with Disaronno Amaretto, Blue Bols, lime juice and apple juice, served long over ice with a dash of lemonade to finish.
Bacardi Carta Negra rum, lime juice and dashes of Angostura bitters stirred over ice and topped with ginger beer.
Blue Curacao, Blue Taboo, Cointreau Orange liqueur, lemon juice, orange juice, cranberry juice layered into a tall glass over ice topped with lemonade to create a fruity colourful finish.
Absolut Vanilla vodka, Bols Blue and pineapple juice shaken and strained over ice with fruit to garnish.
Lodge Island Ice Tea
Smirnoff vodka, Bombay Sapphire gin, Bacardi Carta Blanca rum, Cointreau Orange liqueur and Jose Cuervo tequila shaken with lemon juice and sugar, strained in a long glass over cola.
Patron Silver Tequila shaken with lime juice, Cointreau and a dash of agave syrup, strained and served in a martini glass.
Bourbon Espresso Martini
Early Times Old Reserve bourbon, Patron XO Cafe tequila, vanilla sugar and an espresso shot shaken hard over ice and strained into a chilled Martini glass. Swap the whiskey for Smirnoff vodka for a more subtle finish.
Smirnoff vodka, Chambord Black Raspberry liqueur and pineapple juice, shaken hard and strained into a chilled Martini glass. An easy drinking cocktail with a fruity, foamy finish.
Smirnoff Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice shaken and strained into a chilled Martini glass.
Spiced Chocolate and Raspberry Martini
Patron XO Cafe Incendio tequila and Smirnoff vodka muddled with raspberries, chocolate syrup, milk and cream, shaken over ice and strained into a chilled Martini glass.
Absolut vanilla vodka, Passoa liqueur, lime juice, vanilla sugar syrup and passion fruit all shaken over ice and strained into a chilled Martini glass served with a shot of Prosecco.
Jack Daniels Old No.7 Tennessee whiskey and Cointreau Orange liqueur stirred over ice with lemon juice in a jug and topped with lemonade.
Bombay Sapphire gin, sugar and lemon juice stirred over ice in a jug and topped with soda. A refreshing gin classic.
Smirnoff vodka, Archers peach schnapps, cranberry juice and lime shaken and strained into a jug.
Bacardi Carta Oro rum, sugar and lime wedges muddled together in a jug and topped with cola. The famous cocktail created to celebrate Cuba’s independence from Spain.
Lodge Rum Punch
A blend of aged and spiced rums, stirring Bacardi Carta Oro, Bacardi Carta Negra, Bacardi Carta Fuego and Bacardi OakHeart over ice with lemon juice, pineapple juice, orange juice and sugar syrup.
Lodge Cafe Bar
Lodge Bar and Grill is a popular venue for great food, cocktails and drinks on busy Newland Avenue. Join us on a weekend for our live DJ and great nightlife.